City & Guilds Advanced Diploma in cookery supervision

Unit 303 Supervise Staff Training
Unit 305 Food Safety Supervision for catering
Unit 306 Resource management in food preparation
Unit 307 Menu planning and costing
Unit 308 Global influences on eating and drinking
Unit 309 Supervise food production

There is a Workplace Experiential Learning component to this qualification

This post-graduate course is open to all students who have completed the Chef Diploma in Global Cuisine & Culinary Art
Relevant Workplace experience is required as a pre-requisite

Chaîne des Rôtisseurs Member City and Guilds (London) Training Provider South African Chefs Association Training Provider WACS - World Chefs SACHEF Educators Forum Training Provider QCTO - Quality Council for Trades and Occupations South African Chefs Association Member Ordre Mondial des Gourmets Dégustateurs Restaurant Association of South Africa


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