City & Guilds Certificate in Food Preparation & Cooking

Unit 102 Safety at work
Unit 104 Introduction to nutrition
Unit 105 Prepare food for cold presentation
Unit 106 Prepare, cook and finish foods by frying
Unit 107 Prepare, cook and finish food by braising and stewing
Unit 108 Prepare, cook and finish foods by boiling, poaching and steaming
Unit 109 Prepare, cook and finish food by baking, roasting and grilling
Unit 110 Introduction to basic kitchen procedures
Unit 201 Introduction to the hospitality and catering industry
Unit 203 Food safety in catering

There is a short Workplace Experiential Learning component to this qualification done at our restaurant Fusion World Food Cafe

Chaîne des Rôtisseurs Member City and Guilds (London) Training Provider South African Chefs Association Training Provider WACS - World Chefs SACHEF Educators Forum Training Provider QCTO - Quality Council for Trades and Occupations South African Chefs Association Member Ordre Mondial des Gourmets Dégustateurs Restaurant Association of South Africa


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