City & Guilds Diploma in Patisserie

Unit 202 Safety at work
Unit 203 Food safety in catering
Unit 214 Prepare, cook & finish cakes, biscuits & sponge products
Unit 215 Prepare, cook & finish pastry products
Unit 216 Prepare, cook & finish dough products
Unit 217 Prepare, cook & finish hot desserts & puddings
Unit 218 Prepare, cook & finish cold desserts
Unit 222 Patisserie Principles

There is a Workplace Experiential Learning component to this qualification

Chaîne des Rôtisseurs Member City and Guilds (London) Training Provider South African Chefs Association Training Provider WACS - World Chefs SACHEF Educators Forum Training Provider QCTO - Quality Council for Trades and Occupations South African Chefs Association Member Ordre Mondial des Gourmets Dégustateurs Restaurant Association of South Africa


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