

From chopping, whisking, and plating — to all the laughs in between — this is the crew that makes the magic happen at The Fusion Cooking School. Join us as we introduce the awesome chefs and mentors guiding our aspiring culinary stars. Because here at Fusion, it’s more than just cooking — WE ARE TEAM FUSION! 🔥👇
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Interactively teaching the art & science of cooking for the Global Kitchen
Knifeskills & Basic Sauces • Beef & Lamb • Bread Making & Dips • Fish & Shellfish • Thai Cuisine • Moroccan Cuisine • Pasta Making Italian • Sushi • Desserts • Vietnamese Cuisine • Portuguese Cuisine • Italian Cooking (non pasta) • Indian Cuisine • Chinese Cuisine • Mexican • French Cuisine

as a SACHEF (SA Culinary and Hospitality Educators Forum) recognised Training Provider, internationally accredited with Highfield and City & Guilds of London as well as with the DHET QCTO. All our staff are all fully qualified, industry experienced, and Cathsseta-accredited Moderators, Facilitators and Assessors.

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